Agricultural production

Contractual commitment

Bonduelle's ambition is to produce healthy, accessible and quality vegetables with respect for the land. To do this, we are in constant contact with our 3500 planters so that a) we can maintain the quality and yield criteria required for our activity, and b) we can encourage them to limit their impact on the environment. Rules have been established in this vein and in the form of supply charter. This is a contractual commitment which covers the whole agricultural process from seed selection to the harvest. From choice of plot and seeds to crop management, etc. it encompasses all the areas established in the specifications.


87% of Bonduelle's partner manufacturers have signed the supply charter formalised by the group for the first time in 1996. Reviewed in 2011-2012, this charter is evidence of both our continuous commitment in support of farming methods that show respect for the environment and of our social responsibility.

Jean-Bernard Bonduelle, Director of external relations and Sustainable Development

The best seeds

Choosing the best seeds is an essential element of our policy to reduce phytosanitary products. With our French and international partner seed companies, we work towards finding the varieties that are most resistant to diseases, water and climate stress, etc. We also take part in testing new varieties. Several variety tests are being run on our land. Our objective is to produce vegetables that meet Bonduelle's requirements and consumer expectations in terms of taste and organoleptic qualities.

Prevention and support

The first step for monitoring growth and supporting producers is prevention: selecting land, choosing the right plots for the type of vegetable, crop rotation to avoid exhausting the Earth's resources, preserving biodiversity, etc. In 2012, a plot geo-referencing system was launched in order to develop an "agronomic memory" of the cultivated areas. Objective: to assign plants to the right soils. This innovation is an extension of a predictive testing method used on the land (to prevent possible diseases). Within this same vein of anticipation, Bonduelle has created observation networks to detect the arrival of insects and pests on the land.

Respect for soil, biodiversity

For Bonduelle, soil is not simply a resource, but a living environment that needs to be preserved. Similarly, crop protection is optimised (the objective is to reduce the use of phytosanitary products by 20% over 3 years).

The objective is to reduce the use of phytosanitary products by 20% over 3 years

In terms of CSR, is innovation an important priority for Bonduelle ?

Yes. For example, together with our partners we are developing several pilot projects in support of farming that favours natural methods and regulation mechanisms that are closely linked to those that exist in nature.

Some examples ?

New sowing techniques, alternative mechanical weeding methods, research into optimising tillage, tests on fungi and bacteria levels to stimulate plant root systems, etc. These experiments and this research help us to build on our knowledge so that we can respect the environment.

Géry Capelle, Agronomic Development Manager -Bonduelle

Innovation for respecting nature

Results and perspectives

A working group launched in 2011-2012 and the 4th agricultural charter produced integrating all stakeholders.

Finalise and share the charter

In 2011-2012, actions aiming to reduce the use of phytosanitary products by 20% were implemented.

Effective 20% reduction by 2015

In 2011-2012 training programmes were implemented to educate farmers on dose optimisation techniques.

Measure the environmental impact of agricultural practices and implement indicators

Following a progress meeting with farmers in 2012 regarding the "pilot farms" programme, Bonduelle will continue its research work in integrated farming in 2012-2013. 

Expert area

2011-2012 agricultural production

Around500 vegetable varieties are distributed through product ranges by Bonduelle, a major actor in biodiversity.


3500 agricultural partners provide the group 90 % of its vegetables.

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